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Feature on the fast-emerging-Beijing dining scene for The Peak magazine
Feature on Beijing’s best new bars for the South China Morning Post
Feature on Chinese women wine-drinkers for the South China Morning Post
Feature on Beijing’s fast-growing craft brewery scene for the South China Morning Post
Feature on the rapid growth of the China wine industry for Discovery magazine
Feature on Beijing’s array of al fresco dining options for Silk Road magazine
Feature on the signature dish of the Chinese capital – Peking Duck – for the South China Morning Post
Profile of Japanese food restaurateur Alan Wong for the South China Morning Post
Feature on how to negotiate the protocol minefield of a Chinese banquet for the South China Morning Post
Feature on Beijing’s best hutong (back alley) restaurants for the South China Morning Post
Feature on the restaurateur behind the Peking Duck restaurant chain Xiao Wang Fu for the South China Morning Post
Profile of French-trained Emma Gao, who is making classy wine in China, for Silk Road magazine
